My first Czech mean

With regard to the food in the Czech Republic I suppose that the first thing we have to mention are the opening hours, very different to those of Spain. Czech people wake up a little before us, between the six and seven in the morning and have breakfast, then, between the twelve and the two in the afternoon they've lunch, normally two dishes.

Dinner time is between seven and nine in the evening, while that in Spain we've dinner on the nine and eleven o'clock, time in which they are already relaxed on the sofa or in bed. This custom in the winter i understand completely as that between three and five in the afternoon is at night and that changes the routine much, until the body note it.

In the Czech Republic is typical, as in the north of Spain, eat two dishes, a first,normally cabbage, garlic, onion soup or another type of vegetables, and a second, in this case a fried fillet with a small salad and sauce typical that put here for the potatoes and the meat. But they have a lot of typical meal, we will speak about it in the future.

My colleagues told me that the fried fillet is typical Czech but frankly for me this is completely normal, I mean, it is a combo platter of the whole life. The original menu is cooked with boiled potatoes, but I am not enticed a lot and I decided to order chips. :)

In the Czech Republic also have a Czech drink like Coke, his name is Kofola and it is very sweet, more like the Pepsi and yes, it has gas, but also foam, a drink strange for my taste, but they are very proud.

Another meal or snack which is very typical are the rolls, muffins and coiled little facts about themselves, can have different seeds.
You can also find buns, small bars, in the end a number of ways to eat bread, usually quite sweet, but unlike us do not make sandwiches, they do not open the bread to put you on the inside the cheese or meat, but that added the food above the bread, you can be due to that are more narrow or small, or simply a habit. One colleague who saw me to another volunteer spanish making a sandwich with a roll, say us that we were told that the Spanish people played with the food, certainly, very different points of view.

Finally, one of the things I love most, all the weeks I'm testing a new are prepared to smear, as well as we can make tuna with mayonnaise or tomato and have a word itself, impossible to translate to Spanish "pomazanka". In the supermarket you can find many types of pomazanka and also types of salads to buy out the weight. As I say, are a few of “my whims Czechs”.