Tasty starters!

Today we start our cook book, my intention is to translate in these articles the different recipes that I learned, and contributed to my colleagues of European Voluntary Services, are international recipes, not only Czech. 

I want share with you the culinary experiences that I have in Czech Republic. 

In this first entry I leave two recipes, one of greek toast and  another of salad for winter, two starters very healthy and tasting. I hope you enjoy them!

Greek Toast

INGREDIENTS:

- Feta cheese
- bread
- Tomato
- Salt
- Orégano
- Oil




ELABORATION:

We opened the bread in two parties, you will add a splash of virgin olive oil, place it above tomato slices of a centimeter or more in thickness and add salt. We add above the cheese cut in pieces or properly as we can. We keep the oven about five or seven minutes and ready! easy and so tasty!

ENDIVE AND POMEGRANATE SALAT

INGREDIENTS:
- 1 tomato
- 1 pomegranate
- 4 sticks of surimi
- 1 endive
- 1 orange
- Onion to taste (don't overdo, by the breath)
- oil and vinegar

ELABORATION: 

Wash and cut the endive then we split the pomegranate in half and remove the seeds we have to strike from behind. Onion and frozen the crab sticks or called surimi and cut into small pieces. To season the salad and enjoy!