International Main Courses

Falafel

INGREDIENTS:

- 250 Grams of dry chickpeas

- 1 purple onion

- 2 cloves of garlic

- fresh coriander and parsley (to taste)

- 1 c/c ground cumin

- c/c of powdered cinnamon

- 1 c/c of black pepper freshly ground

- 1 c/c of spicy paprika (or bittersweet)

- 1 c/c baking powder

- 1 c/c of chickpea flour and enough for the batter

- 1 c/c of salt and oil for deep frying.

ELABORATION:

The quantities of spices are variables to the taste, because in this field the tastes are very personal. The chickpeas you must soak them in about 24 hours, before making use of them must be tender, because they are crushed uncooked. When they are tender drain and remove the skin, although if it crushes well may not be noticeable. Us shredding in the Thermomix, first the chick peas, add the onion, garlic and turn to grind. Finally add the rest of ingredients, mix well and passed the prepared the falafel to a bowl to let sit in the refrigerator an hour or two.

Past this time begins to form the falafel, you can make ball, hamburgers or croquettes. Then coat with the chickpea flour and fry in abundant oil until golden and crispy. To remove the falafel of the frying pan, put on absorbent paper to dispose of the excess of oil.

Sirloin with pepper

INGREDIENTS:

- 4 Fillets of 200 gr.

- 2 Tomatoes.

- 24 Italian peppers.

- 4 Onions (shallots).

- 1 Leek

- 1 Garlic

- 3 cubes of butter.

- 1 Such as Avecrem of meat per ½ liter of water.

- ¼ Liter of liquid cream

- olive oil

- Salt, black pepper, parsley and Cognac.

THE SAUCE:

Chop onion, leek and garlic Sauté butter until it is liquid incorporate cream, meat broth and shot of cognac. Add the mince onion to wait until the onion is golden and chop the mortar a spoonful of grains of black pepper. Incorporate to sauce is leaves reduce 15/20 minutes on a slow fire

TOMATO GARNISH:

Cut tomato sliced thick, seasoning with salt, pass of the iron for a short period of time with a squirt of oil.

Eggs in the oven

INGREDIENTS:

- Fried Tomato

- two eggs

- Spanish ham (Jamón Serrano)

- goat cheese

- Salt pepper, oregano, and thyme

ELABORATION:

Layer of tomato sauce seasoned with spices, we offer above the ham leaving the site in the middle for the eggs, season with salt and pepper, add the cheese in slices around and put in the oven. Easy, simple and very tasty. You can add any thing, what we have in the fridge instead of the ham and cheese.