Spanish Receipes

To continue with our cook book, today we will share three of our best spanish receipes. I choose three easy means i hope you enjoy it! Dobrou chuť!
GAZPACHO

INGREDIENTS:

• Tomatoes (seven or eight without skin). 
• Green pepper (one). 
• Kukumber (half). 
• Garlic (one clove). 
• Olive (four small spoons). 
• Vinegar (two small spoons). 
• Salt to taste

ELABORATION:

Put all ingredients in a bowl and mix with a blender. Put it in the fridge or add ice.

CALDO GALLEGO

INGREDIENTS:

250 grams of beans to soak during one night

chorizo 

 ham bone 

 piece of bacon 

 Grelos (green turnips)

 potatoes

ELABORATION:

Add beans, chorizo, ham bone and bacon into the pressure cooker, after twenty or thirty minutes add turnips and chopped potatoes. wait ten minutes more and ready to eat!

JUDIAS BLANCAS

INGREDIENTS:

• 250 grams of beans to soak during one night
• chorizo
• chopped onion
• Medium tomato
• green pepper
• oil
• red pepper spice
• salt 
• a few flour
• laurel

ELABORATION:

Add ingredients into the pressure cooker during twenty or twenti-five minutes, after take out the pepper and the tomatoe and enjoy!